This report provides an extensive overview of Washington’s Basic Food Employment & Training (BFET) program and, more broadly, of federal Supplemental Nutrition Assistance Program Employment & Training (SNAP E&T).
BFET is viewed as a national model for expanding SNAP E&T programs by building on the existing service delivery capacity of community colleges and community-based workforce training providers. This paper covers the history and development of the BFET program; the nuts and bolts of how the BFET program operates; how the BFET program is utilized by community colleges and community-based organizations; and a short overview of program outcomes. The paper summarizes the best practices that have emerged from BFET and offers recommendations to other states and localities in expanding SNAP E&T programs. (Author abstract)