Skip to main content
Back to Top

SSRC Library

The SSRC Library allows visitors to access materials related to self-sufficiency programs, practice and research. Visitors can view common search terms, conduct a keyword search or create a custom search using any combination of the filters at the left side of this page. To conduct a keyword search, type a term or combination of terms into the search box below, select whether you want to search the exact phrase or the words in any order, and click on the blue button to the right of the search box to view relevant results.

Writing a paper? Working on a literature review? Citing research in a funding proposal? Use the SSRC Citation Assistance Tool to compile citations.

  • Conduct a search and filter parameters as desired.
  • "Check" the box next to the resources for which you would like a citation.
  • Select "Download Selected Citation" at the top of the Library Search Page.
  • Select your export style:
    • Text File.
    • RIS Format.
    • APA format.
  • Select submit and download your citations.

The SSRC Library includes resources which may be available only via journal subscription. The SSRC may be able to provide users without subscription access to a particular journal with a single use copy of the full text.  Please email the SSRC with your request.

The SSRC Library collection is constantly growing and new research is added regularly. We welcome our users to submit a library item to help us grow our collection in response to your needs.


  • Individual Author: Finegold, Kenneth; Pindus, Nancy M.; Wherry, Laura; Nelson, Sandi; Triplett, Timothy; Capps, Randolph
    Reference Type: Report
    Year: 2005

    This report, prepared for the U.S. Department of Agriculture, Economic Research Service, reviews existing data sources and prior research on six programs operated by the Department that provide food assistance to American Indians living on or near reservations. The purpose of the review is to help identify future research needs and opportunities to exploit administrative data systems and recurring national surveys. The programs covered are the Food Distribution Program on Indian Reservations (FDPIR), the Food Stamp Program (FSP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the National School Lunch Program, the School Breakfast Program, and the Commodity Supplemental Food Program (CSFP). Research topics of continuing importance include the impacts of reservation food assistance on health and nutrition, the characteristics that make nutrition education effective on reservations, the dynamics of program participation, and the contribution of tribal administration to program coordination. (Author abstract)

    This report, prepared for the U.S. Department of Agriculture, Economic Research Service, reviews existing data sources and prior research on six programs operated by the Department that provide food assistance to American Indians living on or near reservations. The purpose of the review is to help identify future research needs and opportunities to exploit administrative data systems and recurring national surveys. The programs covered are the Food Distribution Program on Indian Reservations (FDPIR), the Food Stamp Program (FSP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the National School Lunch Program, the School Breakfast Program, and the Commodity Supplemental Food Program (CSFP). Research topics of continuing importance include the impacts of reservation food assistance on health and nutrition, the characteristics that make nutrition education effective on reservations, the dynamics of program participation, and the contribution of tribal administration to program coordination. (Author abstract)

  • Individual Author: Colman, Silvie; Nichols-Barrer, Ira P.; Redline, Julie E.; Devaney, Barbara L.; Ansell, Sara V.; Joyce, Ted
    Reference Type: Report
    Year: 2012

    In recent years, the WIC program has continued to be the subject of much research. Researchers have produced more-refined methodological approaches and attempted to measure WIC’s impact on previously unmeasured outcomes. The present report is intended to update the literature review completed by Fox et al. (2004) by comprehensively reviewing all published research on WIC program impacts between 2002 and 2010 as well as “gray” or unpublished research completed between 1999 and 2010. Studies released during this interval include all currently available research that was not reviewed by Fox and her colleagues.

    This report begins with an overview of the WIC program, including its administrative structure and benefits, and a detailed description of the literature search protocol used to identify the studies included. The research overview begins with a discussion of selection issues related to WIC evaluations, and follows with a detailed discussion of the evidence on the association between WIC and specific health outcomes that have been grouped into seven categories: (1)...

    In recent years, the WIC program has continued to be the subject of much research. Researchers have produced more-refined methodological approaches and attempted to measure WIC’s impact on previously unmeasured outcomes. The present report is intended to update the literature review completed by Fox et al. (2004) by comprehensively reviewing all published research on WIC program impacts between 2002 and 2010 as well as “gray” or unpublished research completed between 1999 and 2010. Studies released during this interval include all currently available research that was not reviewed by Fox and her colleagues.

    This report begins with an overview of the WIC program, including its administrative structure and benefits, and a detailed description of the literature search protocol used to identify the studies included. The research overview begins with a discussion of selection issues related to WIC evaluations, and follows with a detailed discussion of the evidence on the association between WIC and specific health outcomes that have been grouped into seven categories: (1) pregnancy and birth outcomes; (2) infant feeding practices; (3) infant and child dietary intake, food security, and related outcomes; (4) infant and child growth; (5) child immunization; (6) health care utilization and associated costs; and (7) child health and socioemotional and cognitive development. Each outcome section discusses the approaches used to deal with selection bias, other methodological challenges (if applicable), an overview of the key findings, and a discussion of the strengths and weaknesses of the individual studies. (author abstract)

  • Individual Author: Gundersen, Craig; Ziliak, James
    Reference Type: Report
    Year: 2014

    In 2012, nearly 16 million U.S. children, or over one in five, lived in households that were food insecure, which the U.S. Department of Agriculture defines as “a household-level economic and social condition of limited access to food.” Even when we control for the effects of other factors correlated with poverty, these children are more likely than others to face a host of health problems, including but not limited to anemia, lower nutrient intake, cognitive problems, higher levels of aggression and anxiety, poorer general health, poorer oral health, and a higher risk of being hospitalized, having asthma, having some birth defects, or experiencing behavioral problems. Many government programs aim explicitly to reduce food insecurity, including the Supplemental Nutrition Assistance Program (SNAP), the National School Lunch Program (NSLP), the School Breakfast Program (SBP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the Child and Adult Care Food Program (CACFP). (Other social safety-net programs - for example, the Earned Income Tax...

    In 2012, nearly 16 million U.S. children, or over one in five, lived in households that were food insecure, which the U.S. Department of Agriculture defines as “a household-level economic and social condition of limited access to food.” Even when we control for the effects of other factors correlated with poverty, these children are more likely than others to face a host of health problems, including but not limited to anemia, lower nutrient intake, cognitive problems, higher levels of aggression and anxiety, poorer general health, poorer oral health, and a higher risk of being hospitalized, having asthma, having some birth defects, or experiencing behavioral problems. Many government programs aim explicitly to reduce food insecurity, including the Supplemental Nutrition Assistance Program (SNAP), the National School Lunch Program (NSLP), the School Breakfast Program (SBP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the Child and Adult Care Food Program (CACFP). (Other social safety-net programs - for example, the Earned Income Tax Credit - can also help alleviate food insecurity by increasing household income.)

    The fact that food insecurity remains so high even though the government spent over $100 billion on the various federal food-assistance programs in fiscal year 2012 poses a significant policy challenge. Food insecurity rates remain stubbornly high for a number of reasons. One is that we don’t fully understand what causes food insecurity or how food assistance and other programs can help alleviate it. Food insecurity has been researched extensively, and this research has helped policy makers and program administrators better address the problem. However, relatively little research has looked at what causes food insecurity among children in the first place, or the effectiveness of public policies, especially on more severe forms of food hardship. In this policy report, we highlight new research that seeks to fill this gap. (author abstract)

  • Individual Author: Food Research & Action Center
    Reference Type: Report
    Year: 2017

    This paper summarizes the harmful impacts of poverty, food insecurity, and poor nutrition on the health and well-being of children; and summarizes research demonstrating the effective role of the Child Nutrition Programs in improving food and economic security, dietary intake, weight outcomes, health, and learning. (Author abstract) 

    This paper summarizes the harmful impacts of poverty, food insecurity, and poor nutrition on the health and well-being of children; and summarizes research demonstrating the effective role of the Child Nutrition Programs in improving food and economic security, dietary intake, weight outcomes, health, and learning. (Author abstract) 

  • Individual Author: Warren, Molly; Beck, Stacy; Rayburn, Jack
    Reference Type: Report
    Year: 2018

    The annual State of Obesity: Better Policies for a Healthier America report provides the latest data on obesity and related health conditions, as well as 40 policy and practice recommendations from Trust for America’s Health and the Robert Wood Johnson Foundation. (Author summary)

    The annual State of Obesity: Better Policies for a Healthier America report provides the latest data on obesity and related health conditions, as well as 40 policy and practice recommendations from Trust for America’s Health and the Robert Wood Johnson Foundation. (Author summary)

Sort by

Topical Area(s)

Popular Searches

Year

Year ranges from 2005 to 2018

Reference Type

Research Methodology

Geographic Focus

Target Populations